粒状バター及びその製造方法

Granular butter and method for producing the same

Abstract

(57)【要約】 【課題】 常温又は流通温度でも、粒状バター同士が付 着、凝集することなく、加熱溶解性が良好で、かつ風味 が良好な粒状バターの提供。 【解決手段】 バターを加温して流動化させ、乳化剤溶 液に滴下することにより得る。
PROBLEM TO BE SOLVED: To provide granular butter whose granules are not adhered or coagulated each other even at the ordinary temperature or at the distribution temperature, and has good thermal meltability and good flavor. SOLUTION: This granular butter is obtained by thermally fluidizing butter and then dropping the fluidized butter in an emulsifier solution.

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